Venetian cuisine: typical dishes you must try
Venice is not only an architectural marvel suspended over water, but also a top destination for food lovers. Venetian cuisine is the result of centuries of history, Eastern influences, and lagoon traditions. Discovering the authentic flavors of Venice is a sensory journey that completes your stay in the city.
Traditional Venetian dishes
Among the most iconic dishes are bigoli in salsa, a long, thick pasta similar to spaghetti, served with a savory sauce made from onions and anchovies. A humble yet flavorful first course, ideal for those who enjoy bold tastes.
Another must-try is the black cuttlefish risotto, known for its intense color and unmistakable sea flavor. Made with fresh cuttlefish from the lagoon, this dish is a symbol of Venetian gastronomy.
For something more unusual, try the moeche: small lagoon crabs, served fried and available only in certain seasons. A true local delicacy.
The art of cicchetti and bacari
Beyond main courses, Venetian cuisine thrives in the form of cicchetti—small bites served in bacari, the city’s traditional taverns. From whipped cod and meatballs to crostini with sarde in saor or Venetian-style liver, each bite is a new discovery.
Pairing cicchetti with a Spritz or a glass of local wine (ombra de vin) is a ritual that captures the social spirit of Venice. It’s in the bacari that the most authentic side of the city comes alive—through flavors, stories, and people.
A flavorful journey during your stay
Staying in Venice means immersing yourself in a culture deeply connected to its cuisine. Choosing Contemporaneo Venice as your base allows you to explore the city and its food scene with ease, thanks to its central location and personalized tips on where to find the most authentic bacari and restaurants.
Discover the tastiest side of Venice, one bite at a time.
